去年12月赴囍宴三次，累计了许多额外的脂肪、碳水化合物，而且在亲朋戚友面前难免战战兢兢。这是2011年第一次和成群好友庆祝好友的生日。现在这把年纪，很少和同辈朋友庆生。如果真邀请我去的，都是难得的好朋友。友人ten选了坐落Bangsar的Delicious餐馆。装潢干净利落，食物也获好评。点了一瓶Pinot Grigio等待好友陆续到来。
前菜点了炸葱圈、炸蘑菇、蒜末烤面包配茄子、蘑菇和晒干小番茄。主餐各自点各之所好。很多朋友点了各类的意大利粉，这里的意粉还真的不错，如Smoked Salmon Angelhair、Homemade Pesto Spaghettini、Aglio Olio Spaghettini。唯独我和Mei因皆尝过热门意粉，就点蘑菇意粉(Mushroom Mascarpone Spaghettini)，但实在吃不下去。蘑菇太咸，加了芫荽调味却中不中、西不西，味道奇怪得恕我不能接受。但是我和Mei并没有因此耿耿于怀，还借此大作笑话。朋友相伴，美事乐哉。
From left, Trio of Bruschetta with tomato, mushroom, eggplant with grilled capsicum, Grilled Balsamic Mushrooms on Toasted Multigrain, Seriously Delicious Burger. Check out: http://delicious.com.my
Jonathan's 29th birthday celebration at Delicous, Bangsar Village. As I age, I hardly get birthday celebration invitations, as we normally do not celebrate at our age now. Yet, if celebrate, there must be closed friends, and I felt honoured. It was great, simply with food, wine and happy chat. A delicious birthday celebration.
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